Starters
4 platos
Burrata & Heirloom Tomatoes
19 $Creamy burrata, heirloom tomatoes, basil, aged balsamic, olive oil.
Polpette al Sugo
17 $Beef and pork meatballs braised in San Marzano tomato sauce, parmesan, grilled bread.
Insalata di Rucola
15 $Wild arugula, shaved fennel, citrus, toasted pine nuts, lemon dressing.
Calamari Fritti
18 $Crispy squid, lemon, garlic aioli.
Pasta
7 platos
Truffle Tagliatelle
32 $House-made tagliatelle, black truffle, wild mushrooms, parmesan, brown butter, thyme.
Linguine alle Vongole
29 $Fresh clams, garlic, white wine, chili, parsley.
Tagliatelle al Ragù
26 $Slow-cooked beef and pork ragù, parmesan, fresh herbs.
Spaghetti ai Gamberi
31 $Tiger prawns, cherry tomatoes, garlic, chili, lemon zest.
Penne all'Arrabbiata
22 $Spicy tomato sauce, garlic, chili, basil.
Cacio e Pepe
24 $Tonnarelli, pecorino romano, toasted black pepper.
Spaghetti al Pomodoro
21 $San Marzano tomatoes, basil, extra virgin olive oil.
