Starters
4 dishes
Burrata & Heirloom Tomatoes
$19Creamy burrata, heirloom tomatoes, basil, aged balsamic, olive oil.
Polpette al Sugo
$17Beef and pork meatballs braised in San Marzano tomato sauce, parmesan, grilled bread.
Insalata di Rucola
$15Wild arugula, shaved fennel, citrus, toasted pine nuts, lemon dressing.
Calamari Fritti
$18Crispy squid, lemon, garlic aioli.
Pasta
7 dishes
Truffle Tagliatelle
$32House-made tagliatelle, black truffle, wild mushrooms, parmesan, brown butter, thyme.
Linguine alle Vongole
$29Fresh clams, garlic, white wine, chili, parsley.
Tagliatelle al Ragù
$26Slow-cooked beef and pork ragù, parmesan, fresh herbs.
Spaghetti ai Gamberi
$31Tiger prawns, cherry tomatoes, garlic, chili, lemon zest.
Penne all'Arrabbiata
$22Spicy tomato sauce, garlic, chili, basil.
Cacio e Pepe
$24Tonnarelli, pecorino romano, toasted black pepper.
Spaghetti al Pomodoro
$21San Marzano tomatoes, basil, extra virgin olive oil.
